1/2 cup dried banana slices 1/2 cup coconut 1 cup granulated sugar 1/2 cup light corn syrup 1 (3 1/2 ounce) jar macadamia nuts 1 teaspoon butter or margarine 1 teaspoon vanilla extract 1 teaspoon baking soda
Butter a cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet.
In 1 1/2-quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. Stir in butter and vanilla extract; blend well. Microwave on HIGH for I minute. Add baking soda and stir gently until light and foamy. Quickly pour in thin stream over bananas and coconut on cookie sheet. Let cool 30 minutes. Break into 30 (2-inch) pieces.
