1 cup butter 1 cup Crisco shortening 3 cups all-purpose flour 1 cup commercial dairy eggnog 1 cup flaked coconut 3 cups granulated sugar 6 eggs 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 teaspoon coconut extract
Preheat oven to 325 degrees F. Grease well and flour a 10-inch tube pan.
Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into prepared tube pan. Bake for 1 1/2 hours.
