Easy Crabmeat Casserole

1 pound fresh lump crabmeat
4 ounces cream cheese, cubed
4 ounces shredded Cheddar cheese
1/4 cup milk
2 ounces sherry

Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.

Yields 4 to 6 servings.

Keywords: easy crabmeat casserole recipe | fish and seafood casserole recipes | casseroles