2 pounds ground turkey or beef 1 medium onion, chopped 2 (14 1/2 ounce) cans diced tomatoes, undrained 3 cups frozen peas 2/3 cup catsup 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 teaspoons beef bouillon granules 2 teaspoons dried marjoram 1 teaspoon salt 1/2 teaspoon pepper 6 cups hot mashed potatoes (prepared with milk and butter) 2 eggs
In a saucepan over medium heat, brown the beef or turkey and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into a ungreased shallow 3-quart baking dish.
Combine potatoes and eggs; mix well. Drop by 1/2 cupsful onto beef mixture. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until bubbly and potatoes are lightly browned.
Yields 12 servings.
Keywords: dinner in a dish recipe | casserole recipes | casseroles
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