8 ounces cream cheese 1 (2 1/4 ounce) can deviled ham 2 teaspoons instant minced onion 2 teaspoons parsley flakes 4 teaspoons milk 1 teaspoon prepared horseradish Dash of garlic salt Dash of celery salt Dash of black pepper
Set cream cheese out until it is at room temperature. Add remaining ingredients. Mix until thoroughly blended.
Serve with potato chips, crisp fresh vegetables or spread on crackers and toasted bread rounds. Freeze any leftovers for future use.
