6 hard-boiled eggs 1/2 teaspoon dry or 1 teaspoon prepared mustard 1/4 teaspoon salt Dash of pepper 1 to 2 tablespoons finely chopped stuffed green olives (optional) 3 tablespoons mayonnaise, salad dressing or sour cream 1/2 tablespoon vinegar 1/2 teaspoon Worcestershire sauce Paprika
Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika.
