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Curry DipThis is delicious with shrimp! 1 quart mayonnaise 4 teaspoons Worcestershire sauce 2 teaspoons prepared horseradish 1/2 medium onion, grated 2 garlic cloves, grated 1 tablespoon celery seed 5 drops Tabasco? sauce 1/4 teaspoon curry powder 2 teaspoons mustard 1/2 teaspoon monosodium glutamate (MSG) 1/2 teaspoon black pepper 1/4 teaspoon salt Combine all ingredients in a large container. Stir until blended together. Refrigerate until time to serve. Yields 6 cups.
Keywords: curry dip recipe | appetizer recipes | cold savory dips
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