1 pound skinless, boneless chicken breasts, cut into cubes 1 can cream of mushroom soup 3 to 4 cups water 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1/2 cup broccoli, chopped 4 cups corkscrew pasta 1 to 2 cups processed cheese, cubed Salt, pepper and garlic to taste
In a large saucepan, boil the chicken until done. Add onions, celery, carrots and broccoli; cook until almost tender. Add the pasta and cook until tender. Drain the excess water. Add the soup and seasonings to taste. Pour mixture into a large casserole that has been sprayed with Pam. Add cheese. Bake at 350 degrees F until cheese is melted.
