2 to 3 pounds cube steak, browned 6 medium potatoes, peeled and sliced 2 (12 ounce) jars Heinz brown gravy
Layer meat and potatoes, adding gravy to each layer. Top with gravy. You may add 1/2 jar water if desired. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours). Season as desired.
