2 eggs, slightly beaten 2 tablespoons butter or margarine, melted 1 teaspoon flour 1/2 teaspoon garlic salt 1/2 teaspoon parsley flakes 1/4 teaspoon onion salt 1 (8 ounce) can crescent dinner rolls 2 (3 ounce) cans French-fried onions, crushed
Preheat oven to 375 degrees F.
In medium bowl, combine eggs, butter or margarine, flour, garlic salt, parsley flakes and onion salt (not rolls or onions). Separate crescent dough into 4 rectangles; firmly press perforations to seal. Cut each rectangle crosswise into 8 strips. Dip each strip in egg mixture; coat with crushed onions. Place on ungreased cookie sheets. Bake in for 8 to 12 minutes until golden brown. Immediately remove from cookie sheets.
