1 1/2 pounds boneless round steak Salt and pepper 1 onion, chopped 1 cup sliced celery 1 cup seasoned tomato juice 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1 medium green bell pepper, chopped 1 (10 ounce) package frozen okra (or 1 1/2 cups fresh) 2 1/2 ounces sliced mushrooms Carrot curls (optional)
Cut steak into strips, about 2 inches long and 1/2 inch wide. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice, Worcestershire sauce and garlic powder. Cover and cook on LOW for 6 to 8 hours.
Turn setting to HIGH. Add green pepper and partially thawed okra and mushrooms. Cover and cook for 30 minutes until okra is done.
