8 ounces cream cheese, softened Juice of 1 lemon 2 pounds boiled shrimp, coarsely ground 10 scallions, minced 2/3 cup mayonnaise 1/4 teaspoon cayenne pepper Dash Tony Chachere's? Famous Creole seasoning or salt and pepper, to taste Tabasco? sauce, to taste 1 tablespoon Worcestershire sauce
Soften cream cheese with lemon juice. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or potato chips. Season with cayenne pepper and other seasonings to taste. Refrigerate.
