1 cup crushed vanilla wafers 1 cup confectioners? sugar 1/2 cup crushed pecans 1/3 cup cr?me de menthe (see note) 2 tablespoons corn syrup 1/2 cup grated chocolate
In bowl, mix together all ingredients except chocolate. Refrigerate 1 hour.
After refrigeration, scoop out dough by the half tablespoon. Roll into 1/2-inch balls. Roll balls in grated chocolate.
Makes about 30 balls.
NOTE: Cr?me de Menthe Balls can be made without the liqueur. Instead, substitute mint or cr?me de menthe coffee syrup.
