1 (9 ounce) container frozen whipped topping, thawed2 tablespoons maraschino cherry juice1/2 teaspoon unflavored gelatine
Sprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds. Cool a minute or two, then whip mixture into topping with a wire whip. Frost cake.
Keywords: creamy cherry frosting recipe | frosting recipes | icing recipes
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