1 (13 ounce) Hershey's chocolate bar 3 (6 ounce) packages semisweet chocolate chips 1 jar Marshmallow Cr?me 2 teaspoons vanilla extract 4 1/2 cups granulated sugar 1 large can evaporated milk plus 1/3 cup 1/2 teaspoon salt 3/4 pound pecans, chopped
Shred chocolate bar and put into large bowl with chocolate chips and Marshmallow Cr?me. Set aside.
Combine sugar, milk and salt in a saucepan. Bring to a boil, stirring constantly and let boil for 7 minutes. Clock exactly.
Remove from heat and pour over chocolate in bowl. Mix well. Add pecans and vanilla extract. Spread into foil-lined 13 x 9-inch baking pan and refrigerate.
