6 slices white or whole-wheat bread 6 chicken breast halves, cooked and sliced 8 ounces cream cheese, thinly sliced 1/2 pound sliced, fully cooked ham 2 cups (8 ounces) shredded Swiss cheese 2 (10 ounce) packages frozen broccoli stems 2 cans condensed cream of chicken soup, undiluted 1/4 teaspoon pepper
Preheat oven to 350 degrees F.
Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.
Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.
