1/2 cup chopped celery 1/2 cup chopped green pepper 2 tablespoons butter 2 cups rice, cooked Dash of red pepper 2 to 3 cups shrimp, cooked and cleaned 2 cans cream of shrimp soup 1/4 cup sliced almonds, toasted 1/4 cup dry sherry Paprika (for garnish)
Preheat oven to 350 degrees F. Saut? celery and pepper in butter until soft. Add to other ingredients in greased 2-quart baking dish. Garnish with paprika. Bake for 20 to 30 minutes.
Yields 4 to 6 servings.
Keywords: company shrimp casserole recipe | fish and seafood casserole recipes | casseroles
Users Comments
Sorry there are currently no comments.
You must be logged in to leave a comment, if you do not have an account pleaseregister here.
Copyright 2007. All Rights Reserved - www.recipedirectory.net