1 package (8 squares) Baker's? Semisweet Chocolate 1/3 cup sweetened condensed milk 1/4 cup freshly brewed coffee 1 teaspoon vanilla extract 1/2 cup chopped nuts
Microwave chocolate, milk and coffee in 2-quart microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Stir in vanilla extract and nuts. Spread in an 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.
Shape into 1-inch balls. Roll in ground coffee, cookie crumbs or chopped nuts. Store in refrigerator.
