1/2 cup butter 1/3 cup celery, chopped 1/4 cup all-purpose flour 1/2 cup onions, diced 3/4 cup evaporated milk 1/2 cup water 1 cup chicken broth 1 can cream of mushroom soup 2 1/2 cups chopped cooked chicken 3 cups cooked rice 1 teaspoon salt
Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick. Remove from heat and add remaining ingredients. Stir lightly until well mixed. Pour in pan and bake at 350 degrees F for 40 minutes.
