3 apples, peeled and sliced 2 teaspoons cinnamon 1/3 cup cinnamon schnapps 1/2 cup butter, softened 1 cup granulated sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 tablespoon baking powder 3/4 cup sour cream 1 cup nuts, chopped
Preheat oven to 350 degrees F. Grease and flour a Bundt pan.
Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool for 20 to 30 minutes before glazing.
Glaze 2 tablespoons butter 1/2 cup granulated sugar 1/3 cup water 2 tablespoons cinnamon schnapps Nuts, chopped (garnish)
Bring butter, sugar and water to a boil for 2 to 3 minutes. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.
