2 cups granulated sugar 1/2 cup evaporated milk (Milnot) 1 tablespoon unsalted butter 3/4 cup creamy peanut butter 1 (12 ounce) bag semisweet chocolate chips 1/4 cup whipping cream
Boil together the sugar, milk and butter. Remove from heat after this has boiled for ONE MINUTE. Add the peanut butter, mix thoroughly and pour into a buttered 11 x 7-inch glass baking pan. As this is cooling, melt the chocolate chips, then stir in the cream. Pour over the peanut butter fudge.
