1 (18.25 ounce) box yellow cake mix 1 small box instant chocolate pudding 1/2 cup vegetable oil 4 eggs 4 tablespoons rum or whiskey 1 cup dairy sour cream 1 (6 ounce) package chocolate chips
Mix all ingredients except chocolate chips. Beat on high speed for 3 minutes. Fold in chocolate chips. Bake in greased and floured Bundt pan at 350 degrees F for one hour. Cool in pan 10 minutes before inverting pan.
