Step 1 Line cookie sheets with wax paper. In large saucepan, melt chocolate chips and chocolate over low heat, stirring constantly until smooth. Stir in cashews.
Step 2 Drop by teaspoonfuls onto wax paper-lined cookie sheets. Refrigerate about 30 minutes or until set. Store in tightly covered container in refrigerator.
Microwave directions:
Step 1 Line cookie sheets with wax paper. In 1-quart microwave-safe casserole, combine chocolate chips and chocolate.
Step 2 Microwave on HIGH for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during cooking. Continue as directed above.
