Posted by Marla at recipegoldmine.com 10/19/2001 7:17 am
3 cups semisweet chocolate pieces 1 (14 ounce) can Eagle Brand Condensed Milk Dash of salt 1 cup chopped walnuts 1/2 cup caramel ice cream topping 1 1/2 teaspoons vanilla extract
In saucepan over low heat, melt chocolate pieces with sweetened condensed milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla extract. Spread evenly into foil-lined 8- or 9-inch square pan. Chill 2 hours until firm. Cut into small pieces.
