1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1 tablespoon baking powder 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3/4 cup light cream
Preheat oven to 425 degrees F.
Measure out all ingredients. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly. Gradually add the cream, mixing with a spoon until mixture holds together.
Lightly knead dough on a lightly floured board for about one minute. Spread out with a rolling pin to about 3/4 inch thick. Cut with a biscuit cutter and place onto a lightly greased baking sheet. Bake for about 15 minutes, then cool.
