1 fryer, boiled, de-boned and cut into bite-size pieces 1 can mushroom soup 2 cups chopped celery 1 small onion, grated 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 cup cashew nuts 1 (3 ounce) can Chinese noodles 1/2 cup grated Cheddar cheese
Preheat oven to 350 degrees F. Reserve 1/2 can of noodles and 1/4 cup cheese. Mix all other ingredients together and pour into a casserole.
Mix remaining noodles with cheese and sprinkle on top. Bake 30 to 40 minutes, until bubbly.
