1/2 (7 ounce) package thin spaghetti 1 (8 ounce) can mushroom stems/pieces (optional) 2 heaping cups diced, cooked chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup sour cream 1/2 cup Parmesan cheese 1 1/2 cups shredded Cheddar cheese (save 1/2 cup for topping) 1 (4 ounce) can drained chopped mild green chiles
Break spaghetti in half. Cook and drain.
Mix remaining ingredients together. Gently stir in cooked spaghetti. Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese. Bake covered at 350 degrees F for 45 minutes. Remove cover and bake additional 15 to 20 minutes or until cheese is well melted.
