1 pound skinless boneless chicken breasts, cut into 24 cubes* 3 tablespoons soy sauce, divided 1/4 cup peanut butter 2 tablespoons honey 1 tablespoon Oriental sesame oil 1 (12 ounce) bottle chili sauce 3 tablespoons chopped fresh parsley 1 medium red, green or yellow bell pepper, cut into 24 (1-inch) squares
Marinate chicken in 2 tablespoons soy sauce for 15 minutes.
Meanwhile, for sauce, thoroughly combine the remaining soy sauce, peanut butter, honey and oil; stir in chili sauce and parsley and set aside.
Thread a piece of chicken and bell pepper square onto small bamboo skewers that have been soaked in water. Broil 4 inches from heat source for 6 minutes, turning once. Serve with sauce.
* 1 pound boneless pork loin may be substituted. Slice 1/2 inch thick; cut slices into 1/4-inch strips.
