1 (6 1/2 ounce) box stuffing mix (top of stove type) 2 cups cooked chicken (about 8 ounce), cut into small cubes 1 can cream of mushroom soup 1 can cream of chicken soup 1 soup can nonfat milk 1 teaspoon poultry seasoning
Preheat oven to 325 degrees F.
Prepare stuffing according to package directions. Set aside.
Spread chicken pieces in a 13 x 9-inch baking pan. Mix soups and milk; pour over chicken. Sprinkle with poultry seasoning. Spread stuffing over top. Bake for 30 minutes. Let stand 10 minutes before serving.
