Posted by raindusk at recipegoldmine.com 7/1/02 7:16:11 pm
1 pound ground beef 1/2 cup chopped onion 2 cups water 2/3 cup ketchup 2 tablespoons prepared mustard 1 teaspoon salt 1/4 teaspoon pepper 2 cups uncooked instant rice 2 slices Cheddar cheese, cut into 1-inch strips
In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes.
Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.
