1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour 1/4 teaspoon salt Dash of cayenne pepper Cubed American cheese
Blend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.
Roll 1/8 inch thick, then cut into 2-inch rounds. Place a cheese cube on half of each round; fold over and crip edges; place on baking sheet. Chill until baking time.
