1 whole bunch celery 8 ounces cream cheese, softened 1/2 cup grated American cheese 1 tablespoon minced onion 1 clove garlic, minced Salt and pepper, to taste 1 tablespoon milk
Separate celery into ribs; trim and wash. Combine cheeses and blend until smooth. Add remaining ingredients and thoroughly blend. Spread mixture in center of each rib. Press 3 ribs together with cheese facing the center. This results in a center of cheese with celery completely surrounding it. Secure bundles with rubber bands. Chill for at least 1 hour.
