2 teaspoons plus 1/2 cup butter, softened, divided (NO SUBSTITUTES) 1 (5 ounce) can evaporated milk 2 1/2 cups granulated sugar 2 cups (12 ounces) semisweet chocolate chips 1 (7 ounce) jar Marshmallow Cr?me 24 caramels, quartered 3/4 cup salted cashew halves 1 teaspoon vanilla extract
Line a 9-inch square baking pan with foil; butter the foil with 2 teaspoons butter. Set aside.
In a large heavy saucepan, combine milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and Marshmallow Cr?me until melted. Fold in caramels, cashews and vanilla extract; mix well. Pour into prepared pan. Cool.
Remove from pan and cut into 1-inch squares. Store at room temperature.
