Caramel Rice Pudding

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Spray inside of 2- to 3 1/2-quart crockpot with cooking spray.

Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed.

Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

Makes 8 servings.

Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein

Keywords: caramel rice pudding recipe | crock pot dessert recipes