8 ounces cream cheese, softened 1 cup finely diced tart apples 1 (8 ounce) can crushed pineapple, drained VERY well 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup chopped pecans, divided
In a mixing bowl, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 cup pecans; blend well. Form into a ball and roll in remaining pecans to coat. Refrigerate until firm.
