1 1/4 cups Bisquick baking mix 3/4 cup cornmeal 2 tablespoons granulated sugar 1 egg 2/3 cup cold water
Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8-inch square pan. Bake in a hot reflector oven 15 minutes. Turn pan and bake 10 - 15 minutes longer or until golden brown.
