1 pound ground meat - beef, turkey, venison 2 medium onions, thinly sliced 1 1/2 cups coarsely chopped cabbage 1/2 cup chopped celery 1 (16 ounce) can stewed tomatoes 1 (15 ounce) can kidney beans 1 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 to 2 teaspoons chili powder Bisquick dumplings
Cook and stir ground meat in Dutch oven until browned. Drain. Add onions, cabbage and celery. Cook, stirring, until vegetables are light brown. Stir in tomatoes, and kidney beans (with liquid), water, salt, pepper and chili powder. Heat to boiling, then reduce heat and simmer until cabbage is tender.
Meanwhile, prepare Bisquick dumplings. Drop by spoonsful into boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes. Serve
