Posted by kdipaolo at recipegoldmine.com 6/26/01 7:52:18 am
1/2 pound sliced bacon 1/2 cup chopped onion 1/2 cup chopped green pepper 12 eggs 1 cup milk 1 (16 ounce) package frozen hash brown potatoes, thawed 1 cup (4 ounces) shredded Cheddar cheese 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon dillweed
In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside.
In 2 tablespoons of the drippings, saut? onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the middle comes out clean.
