1 pound hot or mild pork sausage 1 (8 count) package refrigerated crescent rolls 1 cup frozen loose-pack hash browns, thawed 1 cup shredded sharp Cheddar cheese 5 eggs 1/4 cup milk 1/8 teaspoon pepper 1/2 teaspoon salt 2 tablespoons grated Parmesan cheese
Preheat oven to 375 degrees F. Cook and drain sausage, breaking up lumps.
Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.
Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes.
