Posted by kdipaolo at recipegoldmine.com 6/26/01 5:16:46 am
1 large bag frozen hash browns 1 can cream of mushroom soup 1/2 container sour cream 1 diced onion 1 pound cooked bacon, diced 2 cups Cheddar and mozzarella cheese
Using a lasagna tray:
1st layer - hash browns 2nd layer - mix sour cream and mushroom soup together and place on top of hash browns 3rd layer - onions 4th layer - bacon Top with cheese
Bake in oven covered with tin foil for approximately 1 hour at 325 degrees F.
