Posted by jerseyjan at recipegoldmine.com 8/1/2001 4:04 pm
6 slices bacon, cut into 1-inch pieces 1 small green pepper, chopped 2 tablespoons chopped onions Salt and pepper 1/2 cup shredded Cheddar cheese 3 large potatoes, cooked and cubed 6 eggs
Preheat oven to 375 degrees F.
Fry bacon till crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings. Add peppers, onions and potatoes to drippings. Cook 5 minutes till brown. Sprinkle cheese over mixture and stir gently till cheese melts.
In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently. Season with salt and pepper. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.
