2 cups Bisquick 1/2 cup milk 1/3 cup granulated sugar 1/3 cup raisins 1 teaspoon cinnamon
Preheat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.
