2 large Hershey bars 12 ounces chocolate chips 1 (7 ounce) jar Marshmallow Cr?me 1/2 cup butter 2 cups nuts 2 teaspoons vanilla extract 1 can evaporated milk 1/4 cup granulated sugar
Put milk and sugar in saucepan and boil hard for 6 minutes, stirring constantly to prevent scorching. Have remaining ingredients in large mixer bowl and pour boiling mixture over it; stir and mix well. Pour onto buttered cookie sheet or wax paper.
