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Beef Dip1 (8 ounce) jar chipped beef, shredded
8 ounces cream cheese
1 (8 ounce) carton sour cream
1 cup diced scallions
1 cup diced bell peppers Mix all ingredients. Bake at 450 degrees F for 45 minutes.
Keywords: beef dip recipe | appetizer recipes | hot appetizers
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