4 slices bacon, crisply cooked and crumbled 2 pounds stew meat, browned 2 large carrots, diced 1 medium onion, diced 1/2 cup flour 1/2 teaspoon marjoram 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 (10 1/2 ounce) can condensed beef broth 1/2 cup dry red wine 1 tablespoon Worcestershire sauce 8 ounces sliced mushrooms
In crockpot, combine bacon, stew meat, onion and carrots.
In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to crockpot, stirring to combine. Cover. Cook on LOW for 8 to 10 hours.
Uncover; stir in mushrooms. Cook on HIGH for 30 minutes.
