Fudge 2 cups granulated sugar 1/2 cup all-purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2 tablespoons butter, melted 2 teaspoons vanilla extract 1/2 cup chopped pecans
Kahl?a Cream 1/2 cup confectioners' sugar 3 tablespoons Kahl?a liqueur 1 cup whipping cream
Preheat oven to 300 degrees F.
Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans. Pour into 8 custard cups. Set in 13 x 9 x 2-inch pan and add water halfway up. Bake for 40 to 45 minutes.
Serve warm topped with Kahl?a Cream.
Kahl?a Cream: Whip cream until it begins to thicken. Add sugar and Kahl?a and continue to beat until proper consistency.
