4 whole chicken breasts, halved, boned and skinned 1/4 teaspoon salt Dash of pepper 1 (16 ounce) can sauerkraut, drained and rinsed 4 (4 x 6-inch) slices Swiss cheese 1 1/2 cups Thousand Island dressing 1 tablespoon chopped parsley (optional)
Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours.
