3 eggs 3 tablespoons half-and-half Salt and pepper to taste 2 tablespoons diced ripe avocado 1 ounce Swiss cheese, grated 1 slice crisp bacon
Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.
