Grease and flour a 12-cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool 15 minutes and remove from pan. Drizzle with Glaze.
Glaze 1 1/2 cups confectioners? sugar 2 tablespoons amaretto 2 tablespoons milk or light cream Dash of nutmeg Dash of salt
Mix all ingredients until glaze is smooth and of drizzling consistency. Drizzle over cake.
