1 (3 to 4 pound) beef pot roast Salt and pepper 1 (10 3/4 ounce) can alphabet vegetable soup, undiluted 1/2 cup dry red wine 1/8 teaspoon dried basil 2 tablespoons finely chopped parsley
Sprinkle beef with salt and pepper. Place in crockpot.
Combine undiluted soup, wine and basil. Pour over meat. Cover and cook on LOW for 8 to 10 hours.
Sprinkle with parsley. Thicken juices to make a great gravy.
Makes 6 to 8 servings.
Keywords: alphabet pot roast recipe | crock pot recipes | beef recipes
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